WHOLE BODY, WHOLE FLAVOUR CHIA PUDDING

Whole Body, Whole Flavour Chia Pudding. A healthy breakfast option or power snack to enjoy between meals.

Chia Pudding
2 cup chia seeds
1.5 cups almond milk
4 tsp Genuine Health fermented whole body nutrition with greens+
1/2 tsp vanilla
1 tbsp maple syrup
1/2 cup raspberries
Garnish with fresh raspberries

Directions:

1. To make the chia pudding, mix the chia seeds, almond milk and maple syrup in a medium sized bowl. Separate the chia pudding into three small bowls

2. In the first bowl add 1/2 a teaspoon of vanilla, stir, then set aside. In the second bowl, mash in your raspberries with a fork, mixing until combined, then set aside.

3. In the final bowl, mix the final 1/3 of the chia mixture with 4 tsp Genuine Health fermented whole body nutrition with greens+. 4. Now you will have three bowls with each flavour separated. Allow to sit in the fridge for 2 hours or overnight to gel.

To assemble, layer your chia puddings and garnish as you wish!